On the top four floors of the Bulgari Ginza Tower, the brand’s flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. An authentic taste of Italy awaits diners in this stylish locale, where Luca Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. La Cucina di Luca Fantin is an exquisite collection of thirty-two of Luca Fantin’s delicious recipes, complete with original photography. When it’s not possible to jet off to Japan, readers from all over the world can discover the ingredients and inspiration behind such delightful concoctions as homemade tagliatelle with lobster, lamb with chicory and zucchini owers, and tender squid ink gnocchi with this beautifully illustrated volume, presented in a luxury slipcase.
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The book is bound with a hardcover in a luxury slipcase.
Width: 10.83 in; Length: 15.24 in; Depth: 1.38 in
Weight: 5.6 lbs